Everybody In My Family Loves It ! Belived It Or Not They Are Really Moist ! My Aunt and Uncle: Because it's so mouth-watering, and chewy.
Author: margaret mcleod
This one's a family favorite. I love it with a glass of milk at breakfast, bedtime, or anytime!
Author: Brinn Bullough @OopsYoureDrooling
Broil both sides of the bread for flavor. Let cool on a rack (not on a baking sheet) so they stay crisp for better custard saturation.source unknown
Author: Lynnda Cloutier
I have tried many Cinnamon/Raisin Bread recipes and none have come out as good as the one I finally created myself. This Is not my photo but looks almost...
Author: RAMONA KAHN
Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe...
Author: Lynnda Cloutier
This is a WONDERFUL pumpkin bread recipe that is moist and delicious. It's a little time-consuming too, but WELL worth it! The beer is the secret to making...
Author: Echo Day
This is a very moist, deep chocolate flavored loaf. Like the fact that it has yogurt in it, kids eat it and never know it's in there.. credit: Italian...
Author: Cassie *
This is a very light and tangy bread. I love to combine fruits when I make sweet breads. You an pack a lot of flavor into the bread using fruit. I used...
Author: Aku N
This recipe is amazing. I got it from my sister. It is almost like pound cake. The topping makes the bread extra great!!
Author: Kimi Gaines
Recipe from my friend Gail in Vermont! She has made her own Maple sugar; but you can substitute regular brown sugar, if you like.
Author: Pat Duran
I've made this bread over the span of 20 years for family christmas gatherings. Its been one of my sisters favorite treats. With this recipe you can tweek...
Author: lillian dominguez @lillylovescooking
My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the...
Author: Maggie May Schill
Love the flavors in this bread and the apple juice glaze sends it over the top.
Author: Nancy Allen
This is one of my favorite recipes, and it was passed down from my grandmother. I am often asked to make this bread as a gift for friends who are having...
Author: Catherine Jones-Hatcher
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Author: Pat Duran
This is a remarkable spiced zucchini bread recipe. Easy to make, it has notes of warm fall spices and just the right amount of dried fruit. It's perfectly...
Author: Marilyn Keeton
I am posting this recipe for the Hawaii region of the world tour event. This is based on a recipe from "Best of the Best Hawaii Cookbook", that I changed...
Author: Lynn Dine
My husband loves English Muffins...I don't. This bread is yummy and he's learned to compromise.
Author: Trina Martell @tmmartell
(I found mistakes. Fixed now. Sorry folks.) This is a great cheater monkey bread. You don't have to make any dough. You don't have to dunk and dip each...
Author: Linda Mericle @bakermom2
My husband is Polish and grew up eating babka at Eastertime. His family did not make theirs so I didn't have a recipe. After trying several recipes, I...
Author: Laurie Lenartowicz
This is super easy-it does start with a boxed cake mix, after all. It's a yummy way to enjoy summer berries! I use low-sugar cake mix and unsweetened applesauce...
Author: Heidi Mulholland
A yummy breakfast treat and good enough for a light dessert. Moist, tender, and full of flavor, this bread has the flavor of carrot cake with pineapples...
Author: LISA BOGER
One of my favorite breads mom makes, perfect in winter with a hearty stew
Author: malinda sargent
This recipe turned out very good. I had 2 tomatoes and 1 lemon sitting on my cupboard for 3 days- Today I finally decided to use them up. This is the recipe...
Author: Pat Duran @kitchenChatter
My family loves these and the cake mix gives them a yummy flavor. Feel free to experiment with different flavors - that's part of the fun! Also, if you...
Author: Julie Branham
There are so many Zucchini Bread recipes out there. Let this one fill your kitchen with the scent of cinnamon.
Author: Jenni K
Students who have attended the University of British Columbia will remember the cinnamon buns served in the UBC student cafeteria. The buns are famous...
Author: Elaine Douglas
A recipe I found in a book, the recipe dates back to October 1, 1980.
Author: Jason Koch
This beautiful Strawberry Bread with whipped Strawberry Butter is ideal anytime of the year. However it makes for a beautiful pleasurable treat for your...
Author: Beth Pierce
While on vacation last year, my oldest nephew and his family visited Dollywood. They all said that Dollywood's Famous Cinnamon Bread was out of this world....
Author: Patricia J.
This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.
Author: Sandy Munn
I tweak recipes. Here is one that was posted by jamieski that I changed up. I love that there are only 12 grams of sugar per serving, yet this looks ooey...
Author: Mary Pettit
I love tea breads with a cup of good strong coffee. It doesn't get any better than this. I hope that you will enjoy my creation for the Ready Set Cook...
Author: Baby Kato
This is a family recipe that was taught to us by Grandma Betty. We always shredded the zucchini in the late summer and would freeze it for making this...
Author: Anna Herring
Early in my marriage money was tight and I love to give gifts. I started baking breads and cookies as a way to give something thoughtful that didn't cost...
Author: Susan Pagano
I made this today with my own blend of GF flours. The recipe was originally on the bag of flour that I bought. The family said it was delicious; even though...
Author: TERRI OPGENORTH @Terrio13
This loaf is absolute perfection! It makes a good dessert, breakfast, brunch, snack. You may want to make more than one!
Author: Olivia Russell
An easy to make, delicious bread that tastes like cake. A great bread for Christmas.
Author: Anita Hoffman
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Author: Jo Anne Sugimoto @sugarnspicetedibears
Based on a traditional beer bread recipe, I made this to use up some fresh apple cider before it "turned." Great results! If you don't have apple pie spice,...
Author: Susan Feliciano
My mother made Caramel Rolls every week because dad liked them with his breakfast. She also would make Orange Rolls , but never as often as Caramel Rolls,...
Author: Karon Reichert
Too many green tomatoes in your fall garden-no problem! Use'em in this amazing recipe! Please ,do not be sceptical about using green tomatoes in this sweet...
Author: Jane Farrer @SisJane
This recipe from my cardboard box vault-and is from about 1980 something. It is a ripped out page from a Pillsbury Bake-Off contest winner. It is very...
Author: Pat Duran
One taste of this rich and decadent banana bread, you may never want it any other way. The addition of chocolate chips and peanut butter chips is an amazing...
Author: Michelle Helgesen